Crispy egg rice cake
There are often leftovers at home. If you throw them away, you can simply add eggs, corn kernels and black sesame seeds, mix them well and fry them to make them crisp, which not only solves the leftovers, but also fills your mouth.
Step 1 . Material collection, rice, starch, eggs, salt, black sesame, corn oil, cooking wine.
Step 2 . Beat the eggs well
Step 3 . Press the rice with a spoon
Step 4 . Add salt, cooking wine, soy sauce, corn kernels and black sesame seeds to the crushed rice and mix well with the beaten egg liquid.
Step 5 . Mix the well mixed rice with starch and knead it in a fresh-keeping bag
Step 6 . Put a little starch on the chopping board, flatten the rice and press it into a flower shape with a mold
Step 7 . Pressed flower dough
Step 8 . Put a little vegetable oil in the pan, put the rice ball in it, and fry it over medium low heat until both sides are golden yellow
Step 9 . The delicious rice balls are ready
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