Meat Dragon
Step 1 . Put all the seasonings into the meat filling and stir clockwise
Step 2 . Add ginger powder and stir
Step 3 . Chop pork into minced meat, fat meat 2 lean meat 8. The meat you chop is more delicious. If you want to save trouble, buy a better meat stuffing!
Step 4 . Chopped scallion and ginger for standby
Step 5 . Put all the seasonings into the meat filling and stir clockwise
Step 6 . Add ginger powder and stir
Step 7 . It's OK to wake up to twice the size of the face. The time depends on the distance and temperature!
Step 8 . Vent the dough and make it into rectangular slices. Pay attention to sprinkle dry flour below to prevent adhesion
Step 9 . Finally, put scallions and stir them evenly. Put scallions in the stuffing to avoid the smell of rotten scallions!
Step 10 . Spread the meat stuffing evenly on the dough
Step 11 . Roll up
Step 12 . Finally tighten the seal
Step 13 . Put it into the steamer and wake up for 20 minutes. Turn on the high fire and steam for 18 minutes. Turn off the fire. Don't worry. Lift the lid of the steamer and let it stop for 3 minutes before taking it out and cutting it. In this way, the noodles won't collapse!
Step 14 . Finished products, like the pro to do it^_^
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![Xiaowenzi produces ~ ~ [pork and green vegetable rolls]](/update/images/foods/67/1967/11967/1653371473_869894.jpg_s.jpg.webp)
