Cold pork skin with garlic flavor-You Are Foodie

By Belinda
79

Cold pork skin with garlic flavor

It's good to eat some cold dishes in summer. They are fat but not greasy. They taste delicious pork skin and cucumbersVery simple

Main Ingredients

Auxiliary Ingredients

The pigskin must be cooked in advance, or there won't be enough time

Step 1 . Chopped garlic in advance

Step 2 . Then cut the pig skin and cucumber into strips (I cooked the pig skin in advance)

Step 3 . Then put salt, sugar, soy sauce and other condiments into it and stir well

Step 4 . Then put it on a plate and wait for it

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