Baked rice balls with cheese-You Are Foodie

By Ruby
76

Baked rice balls with cheese

Do you believe that leftover rice can make you taller?Fight against the will!

Main Ingredients

breadcrumbs appropriate amount
Cheese A moderate amount of
rice 500g

Auxiliary Ingredients

egg 1
black pepper appropriate amount
Seafood sauce Two spoons

Step 1 . Prepare materials

Step 2 . Egg smashing

Step 3 . Pour into rice

Step 4 . Add two spoons of seafood sauce and black pepper. Because seafood sauce has a certain salinity, there is no need to add extra salt.

Step 5 . Stir to make it mixed evenly.

Step 6 . Scoop out a spoonful of rice with an ice cream scoop, insert an empty space with chopsticks in the middle, and stuff it with cheese

Step 7 . Cover it with rice and roll it in the bread bran

Step 8 . Make all rice balls in turn.

Step 9 . Bacolon oven 220 degrees preheating

Step 10 . Put the rice balls into the oven.

Step 11 . Bake at 220 degrees for 20-25 minutes.

Step 12 . The delicious cheese rice balls are ready~~

Step 13 . There is spring in the leftover rice

Step 14 . Gorgeous Chinese food becomes Western food

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