Midpoint Legend - cat ears
"Cat's ear" is a famous dish with Hangzhou characteristics. It is characterized by exquisite materials, colorful, fine preparation, clear soup and delicious taste. It is a kind of boiled pastry with white color and looks like a kitten's ear. I can make a bowl of delicious food occasionally. I'm going to make it
Step 1 . The main materials and auxiliary materials are: high gluten powder, dried scallops, preserved chicken meat, winter bamboo shoots, Shuifa shiitake, Jinhua ham, sweet beans, shrimp (dried scallops are fed with wine in advance, steamed with green onions and ginger, preserved chicken meat, winter bamboo shoots, mushrooms, ham diced, shrimp starched for use) (the method of shrimp starching is: thaw and dry the shrimp, then suck up the surface water with a dry towel, then add an appropriate amount of salt, stir it up, and then add an appropriate amount of raw powder to mix well.)
Step 2 . Take an appropriate amount of flour and add an appropriate amount of water,
Step 3 . Then knead it into smooth dough,
Step 4 . Then roll it into a big cake shape with a rolling stick (if the amount of water can't be controlled, you can add it a few times, and knead the dough well, with moderate softness and hardness)
Step 5 . Then cut the dough into strips with a knife,
Step 6 . Knead it into small strips, and then cut it into small dices,
Step 7 . Then take a small Ding, press it with your thumb, and push it forward to form a cat ear
Step 8 . Cat ears
Step 9 . Then take a pot of water,
Step 10 . Let the water boil and put it into the cat's ear,
Step 11 . When the cat's ears float, it can be fished out,
Step 12 . Rinse in cold water
Step 13 . Put the chicken breast, dried Bess, diced mushrooms, diced ham, diced asparagus and shrimps into boiling water, blanch them, and then take them out of water and cool them,
Step 14 . Then take an appropriate amount of clear soup, put in the above materials, and put cat ears and sweet beans when the clear soup boils,
Step 15 . Then add salt and chicken essence when it boils for seasoning (chicken soup and spareribs soup can be used if there is no clear soup)
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