Cabbage and corn porridge-You Are Foodie

By hubert
44

Cabbage and corn porridge

Main Ingredients

a variety of Chinese cabbage 50 g

Auxiliary Ingredients

corn meal 50 g

matters needing attention:Green leafy vegetables usually have a lot of pesticides and insect eggs. When cleaning, you must wash them several times, soak them in salt water for 10-15 minutes, and then rinse them. The time to boil them in boiling water must be well controlled. Insect eggs cannot be killed in a short time, and the nutrients will be destroyed in a long time. Generally, it is best to boil underwater vegetables for about 3 minutes.

Step 1 . 50 grams of cabbage and 50 grams of corn flour

Step 2 . Wash the cabbage, blanch it in boiling water, remove it, and cut it into small pieces;

Step 3 . Stir corn flour into a paste with warm water, add cabbage powder and mix well;

Step 4 . Add some water to the soup pot to boil, add cabbage and corn syrup, boil over high heat, and then turn to low heat to boil until thick.

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