Stewed Beef with Carrots-You Are Foodie

By Egbert
68

Stewed Beef with Carrots

Today's only meat dish is two spoons of rice in dumpling soup. A bowl of rice hasn't been pulled for a while,

Main Ingredients

salt A moderate amount of
sauce A little
Sichuan Pepper A few
White granulated sugar 1 tabletsp
beef 200g

Auxiliary Ingredients

Cooking wine Two small tsp
garlic 2
Octagon A small one
The soy sauce 5 tsp
Carrot 250g

Step 1 . Heat the pot with oil, white granulated sugar, and fry until bubbles appear,

Step 2 . Quickly pour in the beef soaked in water for two hours, (beef should not be blanched, blanched meat is easy to burn,) stir fry and color,

Step 3 . Stir fry spices until fragrant, and stir well with meat,

Step 4 . Add cold water to cover the meat, add cooking wine, and cook for about half an hour (don't forget to skim the foam halfway), add carrots, and stew until the meat can be punctured with a gentle poke. If the taste is not enough, you can sprinkle an appropriate amount of salt for seasoning, which is enough, and it's not necessary. (with cooking wine, the meat is easier to stew, and I'll be fine after stewing for an hour.)

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Cooking Steps