Fried egg with chili
Mr. Liu often eats out. In order to save trouble, I often steam the dishes as soon as the rice is cooked, because I use the time when I cookThe same is true for roasting chili, but it will have a black shell, which is also loved by friends. Generally, I don't put monosodium glutamate in cooking, but it's better to put some of this to reduce the spicy taste, and red pepper can also be used
Step 1 . Wash the pepper and put it on a plate on the steaming grid of the quick cooked rice. If you put it too early, the color of the pepper will be bad
Step 2 . Peel the preserved egg well, and cut the ginger and garlic
Step 3 . When the rice is cooked, find a stronger thick bowl, put the pepper into the bowl, add salt, monosodium glutamate, beat the pepper with the head of the pepper, if not, use the kitchen knife handle instead. After adding ginger, garlic and the oil that has been heated in advance, mix it well, put it into preserved eggs, which can also be chopped in advance, and then add sesame oil to mix it
Step 4 . Forgot to take photos
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