Love to make double cooked pork
A mouthful of incense! A mouthful of incense! A mouthful of incense! Say something important three times!1. the ingredients you like to make have salty taste. Whether you need to add salt depends on the taste.2. the length of oil explosion depends on personal preference. If you like soft waxy, it will be shorter. If you like dry fragrance, it will be longer.
Step 1 . Prepare materials. (the pork was cooked before taking photos, please ignore it automatically!)
Step 2 . Put the streaky pork into the pot in cold water and cook it. Cool it and slice it. Cut the garlic seedlings into sections.
Step 3 . Put the meat slices into a hot oil pan and fry until the surface of the meat slices is slightly curled. Turn to medium low heat, add the ingredients made by love, stir well and taste.
Step 4 . After the meat overflows, turn to the fire, stir fry the green garlic seedlings (you can put a few pieces of red pepper, and the dish looks better), and turn off the fire.
Step 5 . Out of the pot!
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