Taro citric acid
(warm tips: you'd better wear gloves when tearing taro and lemon, because tearing taro and lemon will make your hands itch.). Salt, you can release raw salt, that is, sea salt, which tastes better than edible salt. Raw salt can be broken together with pepper. You can put more spicy chili in your food, and you can make sweet and sour ones if you don't eat spicy ones. It's also very good.
Step 1 . Wash the taro lemon after buying it, tear the outer layer of green skin, and then take it directly to dry it. After drying, cut it short with scissors. If the weather is good, it is generally OK to dry it for 3 or 4 days
Step 2 . Pepper, garlic rice and ginger are washed and dried after buying
Step 3 . Pepper, garlic rice and ginger are broken together
Step 4 . Mix the crushed pepper, garlic rice, ginger with salt, sugar and vinegar to taste. After the taste is adjusted, stir it with taro and lemon, and then put it in the refrigerator. It can be eaten in 10 days, but it depends on the amount you make. If the amount is large, it's best to stir it every day, and the taste will be more uniform
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