Cheese bun
Recently, a piece of bread has been blasted on the Internet and in the circle of friends,I don't want to say that, as we all know, that is cheese bag,I have been afraid to try it because none of my family likes cheese very much,But I still couldn't stand the temptation and finally tried to do it,Afraid of greasy cheese and long meat,There is not much stuffing in it. It tastes just right,Don't be afraid of meat. It's really worth trying.1. Due to the different water absorption of flour, the amount of liquid in the formula increases or decreases as appropriate.2. The baking temperature shall be adjusted according to the oven at home. The coloring state shall be observed during baking. A layer of tin paper can be covered during the coloring of the bread surface to avoid over coloring or scorching.3. This formula doesn't make much cheese paste, because I don't spread much. Those who like cheese can increase the amount of cheese paste.4. Cream cheese needs to be softened in advance. If it is not softened in advance, it can be heated in water.
Step 1 . Put all materials except butter into the bread bucket, set the dough mixing program, and start;
Step 2 . Add butter after 20 minutes, and reset the noodle making program to start (this program takes 30 minutes to make noodles, and 1 hour to make noodles);
Step 3 . After the dough making procedure, I didn't take it out immediately, and continued to make it for 20 minutes. The dough was fermented for 80 minutes in total, and made it 2.5 times larger. Dip your fingers in high gluten flour, and poke a hole in the middle of the dough. The hole doesn't shrink, which proves that it has been fermented;
Step 4 . Divide the dough into 2 parts, round, cover with plastic wrap and relax for 15 minutes;
Step 5 . After the exhaust is rounded, put it into a 6-inch non stick mold;
Step 6 . Finally, ferment for about 45 minutes to twice the size, evenly sprinkle high flour on the surface, preheat the oven at 170 degrees, and bake for 25 minutes;
Step 7 . Make cheese stuffing, soften the cream cheese in advance, add powdered sugar and milk, beat with an egg beater until the cheese paste is fine, and set aside;
Step 8 . Demould the bread immediately after it comes out of the oven and put it on a cooling rack to cool it;
Step 9 . Divide into the same four parts with a bread knife;
Step 10 . Cut the side and then cut it twice with cheese paste. Be careful not to cut it off;
Step 11 . Put the cheese paste into the crack;
Step 12 . Spread a layer of cheese paste on the surface of bread with a spatula;
Step 13 . Finally, dip an appropriate amount of milk powder on both sides;
Step 14 . In this way, the cheese bag is ready to eat.
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