Braised rice with sausage and potato-You Are Foodie

By Larry
84

Braised rice with sausage and potato

Chinese people have been making preserved meat for more than 2000 years. In Guangdong, preserved meat is a necessary new year product. Winter is the season for traditional preserved meat production, so winter is the best time to eat preserved meat^-^

Main Ingredients

Auxiliary Ingredients

The soy sauce A moderate amount of
salt A moderate amount of

Step 1 . The sausage is scalded and sliced with boiling water, the potatoes are peeled, washed and cut into small pieces, and the shallots are chopped.

Step 2 . Add a little oil to the pot, heat it over high heat, add scallion and stir it to make it fragrant.

Step 3 . Add potatoes and stir fry.

Step 4 . Stir fry until the potatoes are slightly charred, add a little salt, stir fry evenly, and turn off the heat.

Step 5 . Wash the rice, put it into the container of the electric cooker, add the amount of water when cooking, add a little salt and soy sauce, and mix well.

Step 6 . Pour the fried potatoes into the container of the electric cooker.

Step 7 . Spread sausage slices.

Step 8 . Close the lid and press the cook button.

Step 9 . After the cooking procedure, add scallions and mix well, then serve.

Step 10 . The rice absorbs the oil exuded from the sausage, which is particularly fragrant and smooth, and the sausage is full.

Step 11 . Essential food in winter!

Step 12 . Finished product drawing.

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