Corn milk toast-You Are Foodie

By Benedict
99

Corn milk toast

The corn is sweet and the milk is mellow. This simple and wonderful drink is added to the toast. Otherwise, it will make the corn milk toast more fragrant and attractive!

Main Ingredients

Auxiliary Ingredients

salt 2 g

Step 1 . Put 1 bowl of fruit and corn and 2 bowls of milk together and soak for 15 minutes

Step 2 . Use the wall breaker to make fine slurry

Step 3 . Take 120 grams of corn milk and 100 grams of high flour, and put yeast in the toaster

Step 4 . Mix well and ferment twice, add 150g high flour and 100g sugar, salt and corn milk

Step 5 . Mix well and add olive oil

Step 6 . Mix until a little film comes out

Step 7 . Static fermentation

Step 8 . The dough is 2.5 times larger

Step 9 . Take out the dough and exhaust. Divide it into three parts and relax for 15 minutes

Step 10 . Roll each dough into large pieces

Step 11 . Patch overlap

Step 12 . Then roll it into strips

Step 13 . Roll up

Step 14 . Put the dough in the toast mold

Step 15 . Ferment until 7 points are full

Step 16 . Bake in the oven at 180 degrees for about 40 minutes, and then let it cool before eating

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