Red dates and coconut milk thousand layer cake-You Are Foodie

By Theodore
53

Red dates and coconut milk thousand layer cake

Cantonese people like to drink morning tea. Among them, there is a thousand layer cake. However, although the thousand layer cake in the restaurant has red dates, it is not necessarily made of real date mud. It may be steamed with pigments and spices. This cake is actually simple and easy to make. It has a strong taste of date mud and coconut milk, which can be seen from the real materials.

Main Ingredients

Auxiliary Ingredients

Rock sugar 20 grams

Remove the core of red jujube and soak it in clear water for one hour. In this way, the jujube mud is smooth enough. In fact, the method is very simple, but it requires a little patience and repeated steps when steaming.

Step 1 . Preparation materials: 200g horseshoe powder, 250g red dates, wash with water and soak for one hour.

Step 2 . Coconut milk, yellow rock sugar.

Step 3 . Put the soaked red dates in the soymilk machine with water, and stir the rice paste into jujube milk.

Step 4 . Prepare coconut milk while beating dates. Pour 100g horseshoe powder into the bowl and stir with coconut milk.

Step 5 . Add the horseshoe powder of coconut milk and stir until there is no granule.

Step 6 . Coconut milk and horseshoe powder will be free of particles after stirring for about a few minutes.

Step 7 . Filter the cooked jujube pulp (if you want to taste better, filter it. If you don't mind, you can ignore this step).

Step 8 . Put the boiled jujube pulp until there is a little warm, and then pour 100 grams of horseshoe powder into it (Note: if you directly pour horseshoe powder into the freshly cooked jujube pulp, it is not easy to stir, so you should wait until the jujube pulp is cool and pour it in before stirring).

Step 9 . Boil water in the pot and put it into the steaming rack.

Step 10 . Put a little oil on the bottom of the stainless steel dish.

Step 11 . Horseshoe powder mixed with jujube pulp.

Step 12 . Measure with a spoon, spread two spoons of horseshoe powder and jujube pulp on the bottom of the flat plate, and steam over high heat for 5 minutes.

Step 13 . After 5 minutes, spread the previously prepared horseshoe powder coconut milk on the horseshoe powder jujube milk in two spoons, and continue steaming for 5 minutes. Repeat these two steps, there are about 7 or 8 layers.

Step 14 . Let the steamed thousand layer cake cool.

Step 15 . Make your favorite shape with a mold.

Step 16 . Plate decoration.

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