Vienna cocoa cookies
It is said that this cookie recipe comes from Pierre Herme, an absolute master Baker in France. This master is known as Picasso in the baking industry in the United States. His works are famous for top-level and accurate materials, unique and cumbersome practices and unparalleled taste. Vienna cocoa cookies are almost the simplest of his. They are crispy and delicious. It is worth trying.Cocoa cookies must pay attention to the heat, because the baking paste is not easy to detect, especially novices, remember to observe at any time.
Step 1 . Weigh the required ingredients.
Step 2 . Soften the butter and add powdered sugar and salt
Step 3 . Beat with an egg beater until fluffy, and add egg white several times.
Step 4 . Every time you pour in egg white, stir it well.
Step 5 . Sift in low powder and cocoa powder.
Step 6 . Stir quickly and evenly.
Step 7 . Pour into the flower mounting bag.
Step 8 . Spread oil paper on the baking tray and extrude the shape.
Step 9 . Preheat the oven at 180 degrees for 5 minutes, heat it up and down, and bake it at 170 degrees for 10-12 minutes.
Step 10 . Bake cookies and let them cool naturally.
Step 11 . Crispy and delicious, very simple.
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