Star light cheese cake-You Are Foodie

By Lennon
35

Star light cheese cake

Twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twin This is a shining star. It is made of positive star silicone mold. It is very beautiful. Silicone mold demoulding is also very convenient.This light cheese is very delicious and delicate. The recipe is an 8-inch quantity. What I make is an egg quantity.

Main Ingredients

Auxiliary Ingredients

If you refrigerate it, you will have another taste.When mixing the flour paste, pay attention to the technique, turn or cut, otherwise it is easy to defoaming.

Step 1 . Put cream cheese, light cream, milk and butter in a milk pan and heat over a low heat until they melt completely,

Step 2 . Add corn starch 1 and 50g milk,

Step 3 . Add 4 egg yolks and mix well,

Step 4 . Beat egg whites with sugar,

Step 5 . Until the fish eye bubble, then add corn starch 2, mix well,

Step 6 . Send to neutral,

Step 7 . Take 1/3 protein cream and cheese paste, mix them together, and mix them well,

Step 8 . Grease silicone mold, standby,

Step 9 . Pour the cheese paste into the mold,

Step 10 . The oven is 180 degrees, 30 minutes, the middle and lower layers are bathed in water, and then turn 150 degrees, 40 minutes, and observe the coloring in the middle. Tin foil can be covered to prevent excessive coloring,

Step 11 . After coming out of the oven, let it cool and you can glue the mold.

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