Stewed fish brisket and tofu
Fish and tofu have always been good partners, whether stewing, burning, roasting or this dry pot, they are all very good. Spicy and delicious, super delicious.Ingredients: 300g fish brisket, 250g tofuIngredients: 2 green garlic, appropriate amount of coriander, appropriate amount of red and green pepper, 50g onion, appropriate amount of ginger, 15g soy sauce, 15g spicy dry pot ingredients, 20g Pixian bean paste, appropriate amount of salt and edible oil.1. The fish brisket is salted for a while to remove the fishy smell and make it more delicious.2. Fish brisket and tofu can be deep fried until cooked.13. Dry cooking powder is added or reduced according to the degree of spiciness you like.
Step 1 . Chop the fish belly into small pieces. Marinate with a little salt for a while.
Step 2 . Cut tofu into small pieces with even thickness.
Step 3 . Cut green pepper, red pepper, coriander, green garlic.
Step 4 . Cut the onion into small pieces and slice the ginger.
Step 5 . Prepare dry pot spice powder and bean paste.
Step 6 . Add oil into the pot and fry the fish brisket and tofu until both sides are golden.
Step 7 . Pull the fish belly and tofu aside, add onion and ginger slices and stir fry until fragrant.
Step 8 . Add bean paste and stir fry to make red oil.
Step 9 . Add green pepper, red pepper and garlic root.
Step 10 . Stir well and add seasoning powder in the dry pot.
Step 11 . Finally, add garlic leaves, coriander, a little salt and stir well.
Step 12 . Put it in a casserole and heat it up to eat.
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