Braised eggplant with soy sauce-You Are Foodie

By Nelson
71

Braised eggplant with soy sauce

Main Ingredients

eggplant 2

Auxiliary Ingredients

Tasty soy sauce 2 tsp
White sugar A tspful
Oyster sauce A tspful
Garlic sauce A tspful
a sweet sauce made of fermented flour A tspful
ketchup A tspful
Thai pepper 3
garlic 4
scallion 1

After frying, you must control the dry oil. If you like cumin, you can put it in a little to have a different flavor

Step 1 . Wash the eggplant and cut it into 1.5cm slices

Step 2 . Put a little more oil in the pan and fry eggplant slices until both sides turn golden yellow and soft until cooked

Step 3 . After frying, control the dry oil and remove

Step 4 . Fry them all and control the dry oil for standby

Step 5 . Prepare Thai pepper, chopped green onion and garlic, and set aside

Step 6 . Sauce: a spoonful of garlic chili sauce, a spoonful of tomato sauce, a spoonful of sweet flour sauce, and a spoonful of oil consumption

Step 7 . Add another spoonful of sugar

Step 8 . Two spoons of delicious soy sauce

Step 9 . Stir three teaspoons of water evenly

Step 10 . Put the oil in the bottom of the pot, add the chopped onion, ginger and garlic, stir fry the Thai pepper until fragrant, and add the sauce

Step 11 . Stir fry over high heat

Step 12 . Pour in Eggplant and stir fry out of the pot

Step 13 . Just load it

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Cooking Steps