Braised pork with mushrooms

There are many ways to make braised meat at home. Especially now that big fish and meat are eaten every day, add some ingredients to the braised meat to make another food very mellow and rich.Braised meat can be replaced according to the taste and seasonal vegetables. Potatoes, winter melons, winter bamboo shoots, spring bamboo shoots, plum dried vegetables... If you have any, you can use the "light" of braised meat to make your family eat delicious!Today's braised meat is cooked with small mushrooms. The small mushrooms are tender and the meat is easy to be cooked, so the meat is burned for about 15 minutes before being put into the same pot. Do not waste the water for soaking mushrooms. Burn them with meat to add flavor and nutrition.

Main Ingredients

• streaky pork 800 g

Auxiliary Ingredients

• clean water appropriate amount
• Pickled mushroom A bowl
• salt A little
• Star anise Two
• Baijiu 20 g
• Fresh ginger a block
• garlic Several lobes
• Rock sugar A handful
• vegetable oil 30g

When frying sugar, the sugar must be fried to dark brown, so that the meat pieces can be evenly colored without soy sauce; The meat pieces must be fried until the fat parts are transparent, and the meat pieces become tight and hard, so as to force out the internal fat and not greasy to eat; You can fry sugar with rock sugar or granulated sugar; The effect of using Baijiu or yellow rice wine is better than cooking wine; Simmer over low heat; Ensure that the time is about 1 hour, and the meat is fragrant and chewy; If you want to eat the crisp and rotten taste, you can put the meat into a large bowl, cover it with plastic wrap, and steam it for about 30 minutes.