Fried Chinese leek dumplings-You Are Foodie

Fried Chinese leek dumplings

Spring is the most delicious season for leeks. Fried Chinese leek dumplings can be called home style in Dongbei. Almost every family can do it. I have done it many times before, but the cake skin is not very good. It is hard! Later, I consulted my mother-in-law. Today, I was super successful. The crust is crispy and soft inside. The filling is also delicious. Make a record of the process so that you can do it well in the future.

Main Ingredients

Leek 250g
egg 2
Shrimp skin A little
flour 300g

Auxiliary Ingredients

Sesame oil 2 small spoons
salt A moderate amount of
sugar 1 small spoon
Noodles with Chinese prickly ash 1 teaspoon

Step 1 . Prepare about 300 grams of flour first.

Step 2 . Slowly pour boiling water into the flour, stir with chopsticks while pouring, and about 80% of it will become dough pimples.

Step 3 . Then slowly add cold water and knead it into a soft dough. Add 1 tablespoon of oil.

Step 4 . Mix the oil and flour well. Then cover or cover with fresh-keeping film and let the dough wake up for more than an hour. I woke up for two hours.

Step 5 . At this time, the stuffing is ready. Soak a handful of shrimp skin for three minutes, pour out the water and wash it. Break the two eggs.

Step 6 . There is more oil in the pot. I added a small piece of lard. Don't burn the oil too hot, about 40% hot is OK.

Step 7 . Pour in the egg liquid and stir it quickly with chopsticks. Then the egg will become small pieces.

Step 8 . Wash and dice the leeks. This kind of dry leek with narrow leaves is the best choice for leeks. This kind of leek has less water.

Step 9 . Chop the shrimp skin, put it with leeks and eggs, put 1 teaspoon of pepper powder, 1 teaspoon of sugar and 2 teaspoons of sesame oil and mix well. Put salt when you want to wrap the box. In case the leek doesn't flow well.

Step 10 . After the dough wakes up, sprinkle some dry flour on the surface of the dough, rub it into long strips and cut it into small pieces of uniform size. Don't forget to put salt in the filling at this time.

Step 11 . Take a small piece of dough and flatten it and roll it into a round skin with a certain thickness. Wrap an appropriate amount of stuffing, close the crust and pinch the edge tightly.

Step 12 . Pinch the edge of the cake thin, and then roll it up like a roll of fried dough twist. This is to prevent the juice in the filling from flowing out of the kneading place when pancakes are made.

Step 13 . Brush the pan with a thin layer of oil, flatten the box and put it in.

Step 14 . Fry over a low heat and simmer for about 1 minute.

Step 15 . Fry one side until yellowish, turn over.

Step 16 . It can also be stewed for a while. The two sides are slightly yellow.

Step 17 . Eat!

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