Cooking Steps

Zucchini sausage cake

Zucchini sausage cake

Main Ingredients
Auxiliary Ingredients
1. control the amount of salt for the second time after adding noodles, because it has been added once before, and the sausage itself is salty.2. after adding salt, start to fry the pancakes immediately, otherwise the zucchini will come out of the water and the batter will be thin. If this happens, you can add some flour to neutralize it.3. you can put more oil when frying. The surface is crispy and delicious.
-- Cooking Steps --
Zucchini sausage cake
Step 1 . Prepare the ingredients.
Zucchini sausage cake
Step 2 . Use a wire eraser to wipe the wire of zucchini. Choose a medium to thin hole, and it is best not to use the thinnest hole. After wiping, sprinkle a little salt and let it stand for 3-5 minutes.
Zucchini sausage cake
Step 3 . Dice sausage.
Zucchini sausage cake
Step 4 . Squeeze the zucchini shreds out of the water.
Zucchini sausage cake
Step 5 . Mix zucchini shreds with sausage diced. First put an appropriate amount of flour to stir, and then put salt, so as not to make zucchini water again after putting salt.
Zucchini sausage cake
Step 6 . You don't need to add too much flour. It's almost as thick as shown in the figure.
Zucchini sausage cake
Step 7 . Preheat the electric cake pan, add oil, divide the same amount of mixture and press it into a cake shape with a small shovel.
Zucchini sausage cake
Step 8 . Fry until both sides solidify. Zucchini is very ripe.
Zucchini sausage cake
Step 9 . It's done!
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