Zucchini sausage cake-You Are Foodie

By Moore
8

Zucchini sausage cake

Main Ingredients

flour appropriate amount
sausage 1-2 pieces
Squash 1

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of

1. control the amount of salt for the second time after adding noodles, because it has been added once before, and the sausage itself is salty.2. after adding salt, start to fry the pancakes immediately, otherwise the zucchini will come out of the water and the batter will be thin. If this happens, you can add some flour to neutralize it.3. you can put more oil when frying. The surface is crispy and delicious.

Step 1 . Prepare the ingredients.

Step 2 . Use a wire eraser to wipe the wire of zucchini. Choose a medium to thin hole, and it is best not to use the thinnest hole. After wiping, sprinkle a little salt and let it stand for 3-5 minutes.

Step 3 . Dice sausage.

Step 4 . Squeeze the zucchini shreds out of the water.

Step 5 . Mix zucchini shreds with sausage diced. First put an appropriate amount of flour to stir, and then put salt, so as not to make zucchini water again after putting salt.

Step 6 . You don't need to add too much flour. It's almost as thick as shown in the figure.

Step 7 . Preheat the electric cake pan, add oil, divide the same amount of mixture and press it into a cake shape with a small shovel.

Step 8 . Fry until both sides solidify. Zucchini is very ripe.

Step 9 . It's done!

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