Yuzishao-You Are Foodie

By Vicky
45

Yuzishao

Yuzishao can be divided into two tastes: salty and sweet. The salty and fresh egg roll mainly consists of eggs and firewood fish soup (you can add Ming Prince); A sweet egg roll made mainly of eggs with milk and three temperature sugar (granulated sugar can also be used).

Main Ingredients

soybean oil appropriate amount
Wood fish flower A moderate amount of
Chai Yu Gao Tang 20 grams
free range eggs 4 pieces

With native eggs, the color is very bright and golden, and the egg has little fishy smell, and almost no fishy smell after cold.The first time the egg liquid is heated and solidified, the crown prince can turn it over.Firewood fish broth should be added as little as possible. It is difficult to turn over too much juice. If there is no firewood fish broth, it is OK to add salt or fresh juice to adjust the appropriate salinity.Add about 20g of sweet milk, with appropriate amount of sugar and salt. The overall sweetness varies from person to person. Other methods are the same as above.

Step 1 . Break up the eggs, add the firewood fish soup, stir evenly in the same direction, beat 50-100 times, remove the foam and let it stand for a while.

Step 2 . Heat the egg turner with a small fire, dip some oil, first pour about 30 grams of egg liquid, lay a thin layer on the surface of the egg Turner, the liquid solidifies slightly, roll the egg roll from outside to inside with a pair of chopsticks, then push the egg roll to the periphery of the egg Turner, dip some oil in it, continue to pour about 30 grams of egg liquid, solidify slightly, use chopsticks to roll the egg roll from outside to inside, and then push it to the periphery of the egg Turner, Then continue to add oil and turn over the egg liquid until the egg liquid is used up.

Step 3 . The egg roll is shaped into a cuboid egg roll. Pour out 6 or 8 pieces of everything. Put the plate and sprinkle it with fish flowers (add scallions)

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