Cantonese barbecued pork
How famous and popular is the Cantonese barbecued pork? Just look at its frequency in Hong Kong dramas and movies. And if there are Hong Kong style restaurants all over the country, there must be this dish. The main ingredient is pork loin, which is pickled with barbecue sauce and then baked with honey. The finished product is red and bright, crispy outside and tender inside. It is very suitable for both wine and vegetables and Breakfast snacks.I use Lee Kum Kee's barbecue sauce. Don't use it according to the label on the bottle. It will be very light and tasteless when pickled. You can use pork loin or plum meat. It is fat and thin and has no fascia. The roasted taste is the best. Because the surface of the roasted BBQ should be slightly crisp and dry, and the soup will be produced during the roasting process, and the pickle is easy to paste, so it is OK to pour it out.
Step 1 . Prepare barbecue sauce, honey, soy sauce, cooking wine and raw soy sauce. I cut half of the pork tenderloin
Step 2 . Use a fork or toothpick to pierce many holes on the surface of the pork tenderloin, which is convenient to taste
Step 3 . Mix barbecue sauce, cooking wine and soy sauce together, put them into fresh-keeping bags together with pork tenderloin, massage them to taste, and then put them into the refrigerator to marinate for 24 hours
Step 4 . Take out the cured tenderloin, pour out the excess marinade, put it on tin foil, and brush a little mixed juice of honey and soy sauce
Step 5 . Put it into the preheated oven, 180 degrees, fire up and down in the middle, about 15 minutes. You don't need to wrap the tenderloin in tin foil, just bake it directly
Step 6 . Turn over and continue to brush a little honey and soy sauce. In this way, the skin will be colored and salty, sweet and delicious. Similarly, in the middle layer, fire up and down, 180 degrees, about 15 minutes
Step 7 . After baking, let it cool and slice it. Because the little guy was in a hurry to eat, I cut it before it cooled down. It burned me to death, and the film couldn't be cut very thin, 555
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