Rose biscuit-You Are Foodie

By Michell
24

Rose biscuit

Main Ingredients

Auxiliary Ingredients

RUM appropriate amount

Step 1 . Dry the rose, take the petals, and soak them in rum for one night in advance

Step 2 . Add white granulated sugar to the butter softened at room temperature

Step 3 . Stir until the sugar melts

Step 4 . Add the beaten whole egg liquid

Step 5 . Stir well with an egg beater

Step 6 . Sift all powders together

Step 7 . Then sift the powder into the cream Lake paste

Step 8 . Mix evenly with a rubber scraper in an irregular direction

Step 9 . Macadamia peeled and diced

Step 10 . Add soaked rose and macadamia seeds to the batter

Step 11 . Mix the dough with your hands, wrap it with fresh-keeping film, and refrigerate it in the refrigerator to relax for 30 minutes

Step 12 . Preheat the oven at 160 degrees, divide the relaxed dough into 20g balls, flatten them slightly, and bake them over the oven for about 30 minutes

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Cooking Steps