Cooking Steps

Scrambled Egg

Scrambled Egg

 The prescription I saw on the Internet tastes very good
Main Ingredients
Auxiliary Ingredients
If the taste is too weak, you can sprinkle a small amount of salt to taste
-- Cooking Steps --
Scrambled Egg
Step 1 . Take 40 grams of milk and boil it warm
Scrambled Egg
Step 2 . Break up the eggs, add 40 grams of milk, and stir well
Scrambled Egg
Step 3 . Pour the milk and egg liquid into the warm milk and heat it over a low heat
Scrambled Egg
Step 4 . Stir and fry with a wooden spoon until the milk is dried and the egg is formed. Finally, when eating, sprinkle a small amount of black pepper.
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