Broad bean in oil
These days, the fresh broad beans are old and out of the market. They are fried directly. The taste is bad! Therefore, the layer of bean skin inside is usually peeled off, that is, bean petals. This process is very time-consuming and laborious! Of course, there is also a direct way to make it delicious. That is to make it into oil soaked broad beans!In my opinion, the online practice is to add all the spices together with green onions and ginger, and then pour hot oil on them. Personally, I don't think the flavor of the spices is completely released, so I use oil to explode them in advance and cook them with beans
Step 1 . Wash the peeled broad beans
Step 2 . Put it into the pot and pour it into the water
Step 3 . Remove and drain the water
Step 4 . Make a big oil pot
Step 5 . Add broad beans and oil
Step 6 . There is a little bottom oil left in the pot to stir fry aniseed, fragrant leaves, dried pepper and grass fruit (preferably cardamom)
Step 7 . Add broad beans and stir fry. Season with salt and sugar
Step 8 . Add a little water, preferably broth
Step 9 . I didn't have high soup, so I added half a box of mushroom flavored thick soup and boiled it until the soup was thick
Step 10 . Take out the pot and put it in a bowl with Scallion knots and ginger slices on it
Step 11 . Heat a little salad oil and pour it on the scallion and ginger slices to explode until fragrant
Step 12 . Oil soaked broad beans finished
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