Braised fruit with chicken-You Are Foodie

By Audrey
6

Braised fruit with chicken

Main Ingredients

Auxiliary Ingredients

baking powder 1g

The amount of bean paste should be less than the amount of dough. It is easy to operate when filling

Step 1 . Add egg yolk to condensed milk and stir well

Step 2 . Sift in low gluten powder and baking powder

Step 3 . Knead into smooth dough

Step 4 . Divide the dough and bean paste into ten equal parts

Step 5 . Press the dough ball flat, wrap it with bean paste stuffing, and slowly fold it into a ball with a tiger's mouth

Step 6 . First, gently rub the dough into a long strip, and then pinch 1/3 of the strip at the tiger's mouth to form a gourd shape. Finally, reshape it, come out the head and body of the chicken, and then pinch out a sharp mouth

Step 7 . All done, put into the oven 180 degrees for 20 minutes (according to the temper of each oven)

Step 8 . Take it out and let it cool, soak the chocolate pen soft, and draw the eyes and wings of the chicken. I also made two cat heads here alone

Step 9 . A group of cute little things

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