Stir fried cabbage with shredded mustard and beef-You Are Foodie

By Joanna
27

Stir fried cabbage with shredded mustard and beef

Main Ingredients

Clear soup beef 140 grams
Shredded pickled vegetables 50 grams
cabbage 205 g

Auxiliary Ingredients

monosodium glutamate appropriate amount
Bamboo salt appropriate amount

Step 1 . Ingredients: shredded mustard, cabbage (cleaned and cut), beef in clear soup

Step 2 . Heat the wok with oil, put in the cut cabbage and stir fry.

Step 3 . Then, add the broth and stir fry the beef until it is broken.

Step 4 . Then, add shredded mustard and stir fry.

Step 5 . Finally, add an appropriate amount of bamboo salt.

Step 6 . Add an appropriate amount of monosodium glutamate.

Step 7 . Stir fry with seasoning and serve.

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Cooking Steps