Home cooked delicious meat rolls-You Are Foodie

By Cecilia
64

Home cooked delicious meat rolls

This meat roll is based on the tofu roll in my hometown. As a staple food, it tastes great. This meat roll does not need fermentation. It is very convenient and fast to use a bread machine and noodles. Let's come together. It's such a delicious meat roll..

Main Ingredients

pork 300 g
water 200 grams
flour 350 grams

Auxiliary Ingredients

Peanut oil appropriate amount
Chicken essence 2 grams
salt A moderate amount of
Old smoke 1 spoon
scallion 1

The water absorption of flour is not the same as that of gram. This meat roll is very fast without fermentation.

Step 1 . Put the water into the toaster first and then add the flour.

Step 2 . Open the dough mixing program, mix the dough, and wake up for a while.

Step 3 . Finely chop the meat.

Step 4 . Add soy sauce, salt, chicken essence and peanut oil, mix well, and then add chopped green onion.

Step 5 . Stir well, and the meat filling is ready.

Step 6 . Roll the dough into thin skin.

Step 7 . Spread the meat evenly in the middle.

Step 8 . The sides fold towards the middle.

Step 9 . Fold the other side up again.

Step 10 . Salt with a rolling pin into a reminder block.

Step 11 . Pull with a knife.

Step 12 . Put it in a steamer and steam it over high heat for 20 minutes.

Step 13 . Take it out and eat it while it's hot.

Step 14 . Fragrant...

Step 15 . Very fragrant...

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