Simple Sushi-You Are Foodie

By Susie
68

Simple Sushi

You can make it for your relatives and friends at ordinary times. It's also convenient to carry it when you go out for a picnic

Main Ingredients

Ham sausage One
cucumber A little
dried meat floss appropriate amount
salad dressing appropriate amount
sushi nori appropriate amount

Auxiliary Ingredients

apple vinegar A moderate amount of

Step 1 . Wash and cut cucumber into strips, cut ham sausage into strips as well, and use some pork floss for standby

Step 2 . Fill half a bowl of rice (there is no glutinous rice at home, only Hubei fragrant rice) with a little apple vinegar and mix well (this will be more fragrant)

Step 3 . Lay sushi laver on the bamboo curtain smoothly, and then lay the prepared rice well (also lay it smoothly, I paved 1/2 of the laver area)

Step 4 . Squeeze an appropriate amount of salad dressing on the rice. I bought Cupid salad dressing, which is sweet

Step 5 . Then spread the salad with pork floss (according to my personal taste, I like sweet)

Step 6 . Lay the cucumber strips and ham sausage strips, then roll them from the beginning of the bamboo curtain (it's not easy to take pictures alone, and everyone should know how to roll them). Try to roll them tightly, and finally dip some water in the joint to stick the sushi roll

Step 7 . Dangdangdangdang, delicious sushi can be enjoyed! When cutting sushi, everyone must dip some water on the knife and cut it faster (because the rice is sticky, it's easier to cut it)

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