Sweet and Sour Spare Ribs
Spareribs... Spareribs... Sweet and sour spareribs ＠ I love you!!!Well done, my husband specially ate more rice! What a face! Hehe heheRibs must be cooked before frying. Only when they are cooked can they be crispy outside and tender inside
Step 1 . Wash and chop pork ribs
Step 2 . Put the spareribs into water and cook them. The cooking time can be longer. It's no problem for 11 or 12 minutes
Step 3 . Put the cooked spareribs in, don't pour the soup, and I'll leave it to my baby to cook porridge (you can also use it below or make the soup bottom of pickled cabbage fish)
Step 4 . Put a spoonful of cooking wine, 2 spoons of raw soy sauce, 1 spoonful of old soy sauce, 2 spoons of vinegar, salt, chicken essence and oil into the pork ribs, stir them evenly, wrap them with fresh-keeping film and put them in the refrigerator for half an hour
Step 5 . Pour oil into the pot, put in the marinated ribs, deep fry until slightly discolored, then remove and drain the oil
Step 6 . Pour out the oil in the pot and leave only a little oil. Add fried ribs, stir fry the pickled sauce, add 4 spoons of sugar (sweet relatives can boldly put sugar), and then add a little salt to enhance the taste. Pour in a small bowl of soup with ribs cooked before, cover the pot and stuffy for a while, and finally collect the juice over a high fire
Step 7 . Add a little vinegar and fry it before cooking, and then put white sesame into the pot and put it on a plate
Step 8 . Sprinkle with scallions, drooling! time to eat
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