Crispy lotus beans-You Are Foodie

Cooking Steps

Home
The Recipes

Crispy lotus beans

By Donna
16

Crispy lotus beans

Main Ingredients

snow pea A moderate amount of

Auxiliary Ingredients

vegetable oil appropriate amount
brine appropriate amount
ginger Appropriate amount (cut)
Garlic clove Two

Step 1 . Shred the Dutch beans, cut the beans obliquely three times from the ventral side with a knife, slice the garlic, and shred the ginger.

Step 2 . Put the oil into the pot, heat the oil, put ginger and garlic, and then stir fry the Dutch beans.

Step 3 . Stir fry for 5 seconds, pour a small amount of water, add a small amount of salt, and cover the pot for 15 seconds. Add salt and chicken essence to the pot, stir fry evenly, and then come out of the pot

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Whirlwind roll cake roll

Whirlwind roll cake roll

egg,milk,Corn oil,Low powder,White sugar,Red yeast powder,hot water,Dessert

Halloween simulation brain cake

Halloween simulation brain cake

egg,berry sugar,Low gluten flour,Corn oil,Turn sugar peel,Edible pigment,baking,Halloween

French Kiwi jam with cool taste

French Kiwi jam with cool taste

kiwifruit,Fresh mint leaves,berry sugar,lemon juice,RUM,malt dust,Dessert

Fried meat with mushrooms

Fried meat with mushrooms

Mushroom,pork,Celery,scallion,ginger,The soy sauce,Cooking wine,oil,salt

Charming sugar cracker

Charming sugar cracker

butter,low-gluten flour,berry sugar,yolk,Salt and cinnamon powder,Ginger powder,baking,biscuit,afternoon tea,Turn sugar

Four happiness bag

Four happiness bag

dumpling wrapper,Corn grain,Carrot,Seafood mushroom,peas,Leek,White sugar,salt,Light soy sauce,vegetable oil,Chicken essence,home cooking,Chinese banquet,Creative food

[Jiangsu cuisine] - Huaiyang lion head

[Jiangsu cuisine] - Huaiyang lion head

pork,Shrimp skin,Dried seaweed,Chopped coriander,Hot Dishes,children,Dinner with friends,Huaiyang cuisine,Winter recipes,dinner

Steamed quail eggs with zucchini

Steamed quail eggs with zucchini

Zucchini ,Quail eggs,Corn grain,Carrots,Sesame oil,Vegetarian chicken flour,Sweet soy sauce,Hot Dishes,home cooking

Matcha thousand layers belonging to Virgo

Matcha thousand layers belonging to Virgo

baking

Fried konjac

konjak,Millet grain,garlic bolt,Edible oil,salt,Hot Dishes,home cooking