Cooking Steps

Nutrient steamed stuffed bun

Nutrient steamed stuffed bun

 It's too hot to eat. Change something
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Nutrient steamed stuffed bun
Step 1 . Shake sweet corn with my flour to make corn juice
Nutrient steamed stuffed bun
Step 2 . Use corn juice and flour with residue
Nutrient steamed stuffed bun
Step 3 . Use the residue of corn juice and carrot juice and two eggs to make stuffed buns
Nutrient steamed stuffed bun
Step 4 . The dough is twice as big as the original, knead it again, wrap the steamed stuffed bun and wake up in the drawer for about 15 minutes
Nutrient steamed stuffed bun
Step 5 . After the water boils, turn to low heat and steam for 10 minutes. Don't open the lid immediately after turning off the fire. I opened the lid five minutes later
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