Braised wheat with Scallion-You Are Foodie

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Braised wheat with Scallion

By Letitia
74

Braised wheat with Scallion

Main Ingredients

Auxiliary Ingredients

There is little water in the middle of the package and the dumpling skin. It is easy to knead so that it is not scattered. When steaming, let go of the Shaomai to prevent it from being kneaded together. When frying, pay attention to rolling

Braised wheat with Scallion

Step 1 . Glutinous rice

Braised wheat with Scallion

Step 2 . dumpling wrapper

Braised wheat with Scallion

Step 3 . Agaric, scallion, pork stuffing, chopped and mixed evenly

Braised wheat with Scallion

Step 4 . Add soy sauce and peanut oil and mix well

Braised wheat with Scallion

Step 5 . Put it in the center of the dumpling and pinch it tightly

Braised wheat with Scallion

Step 6 . Put it into a steamer and steam for 20 minutes

Braised wheat with Scallion

Step 7 . Pour oil on the bottom of the pot, take the thoroughly cooked roasted wheat and fry it evenly in the oil. Wait until the wheat bottom turns yellow and tumble and fry it

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