Scrambled Eggs with Tomato-You Are Foodie

By Nydia
70

Scrambled Eggs with Tomato

Main Ingredients

egg 2~3
Tomatoes 250

Auxiliary Ingredients

White granulated sugar few
salt A moderate amount of

Step 1 . Break up the eggs

Step 2 . Cut scallions and tomatoes

Step 3 . Pour the egg liquid into the hot pot and fry until cooked. Pour in the tomatoes, stir fry until the soup comes out, mix well with the scrambled eggs, and add a little salt out of the pot

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