Pork floss and ham pastry-You Are Foodie

By Darcy
44

Pork floss and ham pastry

Main Ingredients

Auxiliary Ingredients

dried meat floss appropriate amount
Shallot flower appropriate amount
White sesame A moderate amount of
Egg liquid A moderate amount of

Step 1 . Prepare the ingredients

Step 2 . Melt the butter, add powdered sugar and mix well

Step 3 . Add flour and knead into dough. Put it in the refrigerator for 20 minutes

Step 4 . Roll the rolling pin into dough, roll the pork floss and ham sausage into strips, cut them into small pieces with a knife, sprinkle them with scallions and sesame seeds, and brush the surface with egg liquid (the hands are full of oil without taking photos)

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