Fried fish slices-You Are Foodie

By Edith
97

Fried fish slices

Grasscarp is rich in selenium, which can resist aging and nourish the skin. For people who are thin and lack of appetite, Grasscarp meat is tender but not greasy, which can be appetizing and nourishing. Cut the Grasscarp into pieces and fry them on both sides until golden yellow. Pour in soy sauce and add garlic sprouts and simmer for a while. It is delicious but not greasy.

Main Ingredients

Auxiliary Ingredients

The soy sauce A moderate amount of

Step 1 . Cut Grasscarp into pieces, wash and drain. (I use reservoir Grasscarp here, and there are scattered ones in the market)

Step 2 . Wash and cut the garlic seedlings into sections, shred the ginger, slice the garlic, and cut the millet pepper into circles for standby.

Step 3 . Add an appropriate amount of edible oil into the pot, heat it over high heat, add fish pieces, turn to medium heat and fry until golden yellow.

Step 4 . Turn over and fry over medium heat until golden yellow.

Step 5 . Add garlic slices and stir ginger to make it fragrant.

Step 6 . Pour in soy sauce.

Step 7 . Add a little water and turn the fish.

Step 8 . Add garlic sprouts and millet pepper.

Step 9 . Cover and simmer a little, open the cover and stir fry gently. After the juice is dried, turn off the fire.

Step 10 . Come out of the pot and serve.

Step 11 . It's delicious and delicious!

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