Golden Mushroom with Vegetable-You Are Foodie

By Clyde
30

Golden Mushroom with Vegetable

The weather is hot. Cold dishes are the main dish. The day before yesterday, I unwittingly cooked three cold dishes for dinner. It seems that it is really hot and I have no appetite!

Main Ingredients

Tofu skin 1
cucumber 1/2
Carrot 1/2
Flammulina velutipes A moderate amount

Auxiliary Ingredients

Sesame oil appropriate amount
Chicken essence appropriate amount
Raw smoke appropriate amount
Small red oil appropriate amount
salt A moderate amount of

Step 1 . A handful of Flammulina velutipes, half cucumber, half carrot, and a piece of tofu skin

Step 2 . Remove the root of Flammulina velutipes, scald it in boiling water, and then cool it once

Step 3 . Tofu skin, that is, thousands of pieces, cut into thin filaments

Step 4 . Cut cucumber and carrot into thin shreds, and put all ingredients into the basin together,

Step 5 . Add a little salt, chicken essence, raw soy sauce and small red oil, stir well, and sprinkle a handful of sesame seeds to add fragrance.

Step 6 . This little red oil is chili oil, but its taste is slightly spicy. It will taste more delicious.

Step 7 . Cool summer salad

Step 8 . Have a bowl of rice

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