Colorful dumplings-You Are Foodie

By Bishop
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Colorful dumplings

See the colorful dumplings are very beautiful. Try them yourself

Main Ingredients

flour 500g

Auxiliary Ingredients

A little lard is added when mixing noodles. Carrots are made with a juicer. Because the juice is separated from the residue, the juice is used to mix noodles, and the residue is mixed with stuffing

Step 1 . Boil the purple cabbage directly, steam the pumpkin, squeeze the carrot directly, and then mix the noodles! When the noodles are reconciled, wake up and roll the dumpling skin directly

Step 2 . The rolled dumpling skin can be wrapped directly, and the stuffing can be made according to your own taste!

Step 3 . After wrapping, you can cook or steam it directly.

Step 4 . It can also be steamed into roses, and sugar can be added to sweet ones. Rose: roll five pieces of dumpling skin, fold one at a time, cover half of one piece, and then roll it, roll the middle part, and don't care about the side. After being rolled up, cut it in the middle and put it in order

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