Teach you 4 steps to make the smoothest tomato scrambled egg
A simple home cooked dish that everyone knows, but not everyone can make it smooth and tender1. the tomatoes with red and yellow spots in the inside are Sandy2. tomatoes may not be peeled, but peeled tastes better and is more suitable for children3. add cornflour and a little water to the egg liquid to make the egg more fluffy. The egg should be scratched quickly in the pot, and the egg liquid can be slightly solidified, otherwise the eggs will be fried too much4. add a little sugar to neutralize the sour taste of tomato and enhance freshness and taste5. finally, thicken the vegetables to make them more tender and sell better
Step 1 . Tomato treatment: remove and wash the tomatoes, draw a "cross" flower knife on the top, let go of the water and scald for two minutes, then pick them up, cool them with a water tap, peel them and cut them into medium-sized hob pieces. Do not use the green and white core at the bottom
Step 2 . Fried eggs: stir half a spoonful of cornflour and a little salt in the bowl with a spoonful of water until there is no pimple, then knock two eggs into the bowl, stir them up with chopsticks, pour them into the hot oil pan, quickly scratch them and take them out
Step 3 . Stir fry tomatoes: add a little oil to the pot, pour in tomato pieces, add salt and a little sugar, stir fry until the sand comes out, pour in covering water and boil until the tomato pieces are cooked
Step 4 . Thicken: after the tomatoes are ripe, pour in the eggs, drizzle a little cornstarch water, mix well and take out of the pot
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