Braised Prawns-You Are Foodie

By Lee
3

Braised Prawns

I like to eat shrimp. It tastes good no matter how it is cooked, even boiled in white water. Today's braised prawns, not to mention, are crispy, even the skin can be eaten. My wechat official account [warm husband life] foodies, come and pay attention

Main Ingredients

shrimp 300g

Auxiliary Ingredients

Dry pepper appropriate amount
black pepper appropriate amount
Octagon appropriate amount
ginger appropriate amount
Granulated sugar 3g
garlic A moderate amount of
scallion A moderate amount of
Crystal sugar 2 capsules

Shrimps cut their backs first and take out the shrimp lineAfter adding water, you can put a plate of appropriate size on it without covering the potShrimp is easy to cook. Pay attention to the heat and time

Step 1 . Prepare the ingredients first

Step 2 . Stir fry shallots, ginger, garlic, anise, dried pepper and rock sugar in the pot. Remember to put more oil

Step 3 . Remove the prawns from the shrimp line, pour them into the pot and stir fry

Step 4 . Stir fry until the shrimp changes color. Pour a small amount of water into it. Don't miss the shrimp

Step 5 . Add a little white sugar and salt, and the shrimp will be colored when the juice is collected

Step 6 . The skin is crispy and delicious

Step 7 . Eat quickly

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