Korean spicy fried rice cake-You Are Foodie

By Adolph
47

Korean spicy fried rice cake

Main Ingredients

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
Korean hot sauce 1 tabletsp
vegetable oil 1 tsp
Cooked white sesame few
clean water Small bowl
scallion A moderate amount of

Boil the rice cake soft and rinse it with cold water to effectively prevent it from sticking

Step 1 . Prepare materials

Step 2 . Rinse the rice cakes with clean water

Step 3 . Boil half a pot of water in the pot, pour in the rice cake and cook it soft, then remove it for standby

Step 4 . Heat the pot over medium heat and pour in an appropriate amount of oil

Step 5 . Stir fry shallots, ginger and garlic, then pour in vegetables and stir fry for a while

Step 6 . Stir fry with Korean chili sauce

Step 7 . Add half a bowl of water and stir fry well

Step 8 . Pour the cooked rice cakes into the pot

Step 9 . Stir fry evenly and sprinkle with cooked sesame seeds to turn off the fire

Step 10 . Serve hot, soft and glutinous.

Step 11 . finished product

Step 12 . finished product

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Cooking Steps