Cooking Steps

Red toast

Red toast

 Red toast
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Red toast
Step 1 . Material details (as shown in the figure). Knead the dough until it reaches the hand mask, and then wake up.
Red toast
Step 2 . First knead the dough, cover it with plastic wrap, wake up
Red toast
Step 3 . After the dough wakes up for the first time, its volume is 2 times larger (as shown in the figure).
Red toast
Step 4 . Then divide into three equal parts, cover with plastic wrap and relax for 10 minutes.
Red toast
Step 5 . After 10 minutes, take a portion of dough and roll it out long and flat (as shown in the figure).
Red toast
Step 6 . Then fold both sides in half, leaving no seams in the middle (as shown in the figure).
Red toast
Step 7 . Then roll it out and roll it up (as shown in the figure)
Red toast
Step 8 . Put the mouth down (as shown in the figure). Cover with plastic wrap and wake up twice.
Red toast
Step 9 . Remove the cling film when the dough is full at 8:00, and cover it for another 10 minutes.
Red toast
Step 10 . Preheat the oven, and then (as shown in the figure).
Red toast
Step 11 . Toast comes out... Demould and cool immediately after coming out.
Red toast
Step 12 . Finished product appreciation
Red toast
Step 13 . Finished product appreciation
Red toast
Step 14 . Finished product appreciation... Wire drawing
Red toast
Step 15 . Finished product appreciation
Red toast
Step 16 . Beautiful red... Red toast
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