Glutinous rice dumplings-You Are Foodie

By Rae
89

Glutinous rice dumplings

If you want to eat glutinous rice dumplings, but the materials are insufficient, and there is no old bacon, you can buy sandwiches to make do with it

Main Ingredients

Auxiliary Ingredients

pepper appropriate amount
monosodium glutamate a little
scallion A moderate amount of
salt A moderate amount of
ginger appropriate amount

Step 1 . Take 500g glutinous rice, soak it for two hours, and then steam it for 20 minutes. At the same time, you can prepare auxiliary materials. One egg is fried and foamed for standby, and the diced sandwich is fried with pepper and ginger flowers for standby.

Step 2 . Add an appropriate amount of salt, monosodium glutamate and a raw egg to the steamed glutinous rice, egg foam and sandwich, stir them together, and knead them into balls of appropriate size. Before kneading, you can hit a bowl of water and wet your hands, so you don't have to worry about glutinous rice getting too wet. After pinching, steam it in a pot, and place it at intervals to avoid sticking together.

Step 3 . Steam for about 10 minutes. It tastes great. When you don't have enough ingredients and fried chicken wants to eat glutinous rice dumplings, this simple homemade glutinous rice dumplings is very suitable for you.

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