Shredded pancake with pepper-You Are Foodie

By Hogan
65

Shredded pancake with pepper

There were many Chinese prickly ash trees in the courtyard where I lived when I was a child. Every summer, adults would pick Chinese prickly ash leaves, wash them and dry them, rub them into powder, and put some in pancakes. The pancakes were especially delicious 😋。 This summer, I found this kind of Chinese prickly ash tree in the community where I live, so I picked some leaves and dried them for storage. Today, I took some of them out and crushed them into cakes. As expected, the pepper is very fragrant and has a unique flavor

Main Ingredients

boiling water appropriate amount
flour 500g

Auxiliary Ingredients

Dried pepper leaves appropriate amount
Edible oil appropriate amount
chopped green onion appropriate amount
Spicy Fresh appropriate amount

Step 1 . Add flour to boiling water, stir with chopsticks, and knead it into hot dough after cooling

Step 2 . Chopped shallots for standby

Step 3 . Rub the dried pepper leaves into pieces

Step 4 . Put the chopped green onion and dried pepper leaves into a bowl, add edible oil and mix well

Step 5 . Hot dough kneading, kneading long strips

Step 6 . Cut into pasta

Step 7 . Roll the dough into thin slices

Step 8 . Apply a thin coat of oil

Step 9 . Spread spicy and fresh

Step 10 . Evenly spread the mixture of scallion, dried pepper leaf powder and oil

Step 11 . Cut them in strips with a knife. Don't cut them at both ends

Step 12 . Roll it up, pinch both ends and twist it into a fried dough twist shape

Step 13 . Stretch while twisting

Step 14 . Roll it up and put it on a plate to moisten it for a while

Step 15 . Preheat the electric cake pan, brush the oil, add the cake blank and fry it until both sides are golden

Step 16 . Fry until golden brown

Step 17 . Shredded pancakes with strong pepper flavor

Step 18 . Shake a dish of silk

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