Quick egg tart-You Are Foodie

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By Hubery
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Quick egg tart

Buy the egg tart holder and mix the egg tart water yourself. Simple and delicious.

Auxiliary Ingredients

Egg tart tray 10 of them

Step 1 . Add 30g sugar and 125ml warm water to 2 eggs, mix well, add 62g milk, 7g condensed milk, 7g low gluten flour and 5g honey, and mix well.

Step 2 . Pour it into the egg tart tray and fill it up.

Step 3 . You can also add some yellow peaches.

Step 4 . Preheat at 220 degrees for 10 minutes, middle layer, bake at 220 degrees for 25 minutes.

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Quick egg tart

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