Cooking Steps

Rice with sausage and mushroom

Rice with sausage and mushroom
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Rice with sausage and mushroom
Step 1 . Wash the rice, put it into the rice cooker, and soak it in clean water that has not passed one knuckle of the middle finger for a while.
Rice with sausage and mushroom
Step 2 . Dice dried mushrooms and carrots.
Rice with sausage and mushroom
Step 3 . Cantonese sausage slices.
Rice with sausage and mushroom
Step 4 . Add vegetable oil into the pot, add sausage, mushrooms, carrots, corn kernels and green beans, fry until the fat of sausage becomes transparent, add salt, soybean sauce and soy sauce, stir fry evenly, and turn off the heat.
Rice with sausage and mushroom
Step 5 . Pour the sausages and vegetables into the rice cooker and choose the cooking button.
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