Rice dumplings with red dates and honey beans-You Are Foodie

By Ella
55

Rice dumplings with red dates and honey beans

Soft waxy and sweet taste good.

Main Ingredients

Ma Liancao appropriate amount
cast leaves appropriate amount
Glutinous rice 1000 g

Auxiliary Ingredients

Honey bean 500 g
Jujube A moderate amount of

Step 1 . Clean it first, and then soak it in water for more than 5 hours,

Step 2 . Reed leaves are used for Zong ye, because we seem to have only this kind here, which is also bought with the trend. Fresh Zongye should be boiled first, and the water in the pot should not exceed Zongye. Boil it over high fire for 7-8 minutes, and then turn it to low fire for 20 minutes. After cooking, rinse it with water

Step 3 . When everything is ready, you can start making zongzi. This time, the zongzi leaves are relatively narrow, so 3-4 pieces of zongzi leaves are staggered and stacked together, bending into a funnel,

Step 4 . First put a jujube, then glutinous rice and honey beans. Please feel free to use the amount of honey beans. Personally, it feels more delicious and sweet,

Step 5 . Bend the rest of the zongzi leaves over to cover the glutinous rice, and then wrap it up. Finally, tie it with a horse lotus, and don't let it open. The zongzi will be wrapped. Xiaobian doesn't know what shape it is. He knows that it can be wrapped in this way, and he doesn't leak the rice. The pressure cooker is used to cook zongzi. Add water into the pot, and the water should be more than zongzi.

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