Stewed chicken with flower glue-You Are Foodie

By Armstrong
98

Stewed chicken with flower glue

Fish maw, also called fish maw, is rich in collagen. I added sea cucumber and conch slices to this fish maw stewed chicken, which has a stronger flavor. It is a beautiful tonic soup.

Main Ingredients

Auxiliary Ingredients

Ginger slices 3 pieces
Longan A moderate amount of
Chinese wolfberry A moderate amount of
Codonopsis pilosula A moderate amount of
Red jujube 6

1. the soup with conch slices will be richer, and you can not put anything you don't have.2. the dried sea cucumber must be foamed in advance before making soup.

Step 1 . Wash half of the chicken and cut into pieces for later use.

Step 2 . Put the cut chicken into the pot in cold water, remove the floating foam, take it out and wash it for standby.

Step 3 . The flower glue and sea cucumber are foamed two days in advance. The flower glue is cut and washed. I use small sea cucumber and don't need to cut it.

Step 4 . Wash the conch slices of soup and set aside.

Step 5 . Put all the ingredients into the clay pot, add an appropriate amount of water, and press the soup key to cook for 2 hours.

Step 6 . Season with salt, and the nourishing soup is out of the pot!

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