Cooking Steps

Fried rice with Jinsha

Fried rice with Jinsha

Golden teeth, grinding teeth. It tastes delicious and unforgettable.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried rice with Jinsha
Step 1 . Dice the carrots and smash the horseshoes. You can also cut some diced cucumbers. They don't exist at home, so they use horseshoes.
Fried rice with Jinsha
Step 2 . Put a little oil in the pot (less oil, because it will be used twice), pour the rice into the pan and stir fry it, add diced carrots and horseshoes, stir fry it for another minute, and add salt. Then put it out for standby.
Fried rice with Jinsha
Step 3 . Add two tablespoons of oil to the pot and put the crushed cooked egg yolk into it. Stir fry over low heat
Fried rice with Jinsha
Step 4 . Stir fry until the egg yolk foams, like a crab spits bubbles
Fried rice with Jinsha
Step 5 . Add the rice, stir fry for half a minute, and add chicken essence
Fried rice with Jinsha
Step 6 . That's good
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